With each jcoco purchase, we donate fresh servings of food to those in need through partnerships with food banks in Washington, California and New York.
Mango Plantain combines crunchy-chewy bits of tropical fruits smothered in 43% milk chocolate. A pinch of sea salt clarifies diced mango and organic plantain chips, while a suggestion of habanero extract delivers a piquant finish. Containing a bold 43% of cacao, this bar promises to deliver one of the most complex and surprising milk chocolate tastings you might ever experience.
Orange Blossom Espresso is our chocolate bar take on the classic tradition of coffee paired with citrus. Deeply aromatic orange oil melts into notes of creamy espresso, a hint of black tea and cloves, and 60% dark cacao. One bite will transport you to a charming sidewalk café, as you lose yourself within this timeless taste experience.
Alaskan Smoked Sea Salt in 60% dark chocolate. Made by smoking Alaska pure salt flakes over burning Alder wood, this unique ingredient lends a complex yet balanced flavor to our smooth dark chocolate, making for a bite that is both decadent and delicious. For the perfect pairing, nibble with with a glass of your favorite sparkling wine or an Old World-style pét-nat.