Blackberry Absinthe
A carefully crafted vapor of blackberries, sweet orange, and green leaves mingles with a heart of Egyptian jasmine petals, peppery anise, black sandalwood, and liquid amber.
Pineapple Cilantro
Peppery cilantro accents sweet pineapple and rose petals with a finish of woody tonka, vanilla bean, and heliotrope musk.
Coconut Milk Mango
Island pineapple, freshly-sliced mango, lush papaya, and coconut milk are infused with sugarcane and Tahitian vanilla.
Sea Salt
Sea salt, jasmine and marine notes create a light and airy breeze that gently moves across you.
Gardenia
This perfect white floral has crushed leafy green notes, a true gardenia heart, and a smooth-as-velvet amberwood base.
Tonka Noir
Juicy mandarin, rose essence, and night-blooming jasmine blend with inky tonka bean, salted musk, creamy sandalwood, and smoky Madagascar vanilla.
Thai Lily
Exotic citrus notes of Bali mango, blood orange, and white nectarine are deliciously blended with Brazilian teak and Asiatic lily.
